As much as I would love to take credit for this amazing sandwich.. I can't. This sandwich was courtesy of my amazing roomie! She slow cooked a pork picnic for about 4-5 hours in some water, cider vinegar, salt and pepper. After it was cooked she shredded the meat and added Sweet Baby Ray's BBQ sauce (the best on the planet).. I added some shredded cheese, onion and mayo (of course). I like that we used regular boring buns because the bread didn't take away from the deliciousness that was the pork. I think any other fancy bread wouldn't have been as good. Good thing we made enough for an army so I can have some for lunch today! It's a super easy "set it and forget it" recipe! If you like a little spice just add a few drops of your favorite hot sauce or some crushed red pepper before cooking it.. I think that added with the sweetness of the BBQ sauce would be killer. :)
I started the FSU themed cake pops last night. I've hit a minor speed bump but have no fear... I will prevail :)
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